10-Minute Avocado Toast with Hard-Boiled Eggs and Microgreens

Name: 10-Minute Avocado Toast with Hard-Boiled Eggs and Microgreens
Ingredients: 2 slices of sourdough bread (homemade, if possible—check out our blog for the recipe!); 1 ripe avocado; 2 2 hard-boiled eggs, sliced; Micro cilantro (or your favorite microgreens); Everything but the Bagel seasoning; Salt, to taste; Balsamic vinegar, for drizzling

05/01/2025 / NutriWise / Comments Off

AuthorNutriWise

A plate with two pieces of bread topped with eggs and greens.

Yields1 Serving

2 slices of sourdough bread (homemade, if possible—check out our blog for the recipe!)

1 ripe avocado

2 2 hard-boiled eggs, sliced

Micro cilantro (or your favorite microgreens)

Everything but the Bagel seasoning

Salt, to taste

Balsamic vinegar, for drizzling

Toast the sourdough until golden and crisp.

In a small bowl, mash the avocado with a pinch of salt. Spread it evenly over the toast.

Slice the hard-boiled eggs and layer them on top of the avocado.

Sprinkle with another pinch of salt, Everything but the Bagel seasoning, and a handful of micro cilantro.

Drizzle lightly with balsamic vinegar.

Optional: Serve with a side of bacon or sausage for an extra protein boost.

Ingredients