Cilantro Lime Crema Recipe

Yields1 Serving

15 oz bottle Cacique Crema Mexicana (or El Centro crema for a thicker option)

1 bunch fresh cilantro, stems removed don’t worry about getting crazy. Your blender will do the hard work.

1 jalapeño, seeded (or leave seeds for spice)

Juice of 2 limes

Salt, to taste

Blend crema, cilantro, jalapeño, lime juice, and salt until smooth. Adjust seasoning and serve immediately!

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