Lazy Lasagna Skillet

Optional Add-Ins:

• Bell peppers, mushrooms, zucchini, spinach, kale, shredded carrots, or any other vegetables you have on hand

Instructions

1. Cook the Pasta
   • Bring a large pot of salted water to a boil.
   • Cook pasta according to package directions until al dente. Drain and set aside.
2. Brown the Beef & Veggies
   • In a large, oven-safe skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
   • Add onion, garlic, and any vegetables. Cook until softened, about 3-5 minutes.
3. Make the Sauce
   • Stir in crushed tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes.
   • Simmer for 5-7 minutes.
4. Combine Everything
   • Stir in cooked pasta.
   • Dollop ricotta cheese over the skillet and gently mix.
5. Broil for a Golden Cheese Crust
   • Sprinkle mozzarella and Parmesan cheese evenly over the top.
   • Place under the broiler on high for 2-4 minutes until cheese is melted and golden brown.
6. Garnish & Serve

1. • Sprinkle with fresh basil and serve hot.