
Fot theChicken
2 lbs chicken wings
Salt and pepper
For the Sauce:
½ cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp Fly By Jing Zhong Sauce
1 tsp garlic powder
1
Pat wings dry, season with olive oil, salt and pepper.
2
Air fry at 375°F for 35 minutes (shake every 10 mins) until golden and crispy.
3
Simmer sauce ingredients in a pan for 2–3 mins.
4
Toss crispy wings in the sauce and garnish with sesame seeds, cilantro and green onions.
Ingredients
Fot theChicken
2 lbs chicken wings
Salt and pepper
For the Sauce:
½ cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp Fly By Jing Zhong Sauce
1 tsp garlic powder
Directions
1
Pat wings dry, season with olive oil, salt and pepper.
2
Air fry at 375°F for 35 minutes (shake every 10 mins) until golden and crispy.
3
Simmer sauce ingredients in a pan for 2–3 mins.
4
Toss crispy wings in the sauce and garnish with sesame seeds, cilantro and green onions.
Notes
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