Sesame Soy Chicken Wings

AuthorNutriWise
A white plate topped with meat covered in sauce.
Yields1 Serving
Fot theChicken
 2 lbs chicken wings
  Salt and pepper
For the Sauce:
 ½ cup soy sauce
 2 tbsp honey
 1 tbsp rice vinegar
 1 tbsp sesame oil
 2 tbsp Fly By Jing Zhong Sauce
 1 tsp garlic powder
1

Pat wings dry, season with olive oil, salt and pepper.

2

Air fry at 375°F for 35 minutes (shake every 10 mins) until golden and crispy.

3

Simmer sauce ingredients in a pan for 2–3 mins.

4

Toss crispy wings in the sauce and garnish with sesame seeds, cilantro and green onions.

Ingredients

Fot theChicken
 2 lbs chicken wings
  Salt and pepper
For the Sauce:
 ½ cup soy sauce
 2 tbsp honey
 1 tbsp rice vinegar
 1 tbsp sesame oil
 2 tbsp Fly By Jing Zhong Sauce
 1 tsp garlic powder

Directions

1

Pat wings dry, season with olive oil, salt and pepper.

2

Air fry at 375°F for 35 minutes (shake every 10 mins) until golden and crispy.

3

Simmer sauce ingredients in a pan for 2–3 mins.

4

Toss crispy wings in the sauce and garnish with sesame seeds, cilantro and green onions.

Notes

Sesame Soy Chicken Wings
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