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Southwestern Eggroll Flautas

Yields1 Serving

A white plate topped with food and a bowl of dip.

For Southwestern Eggroll Flautas:
 1 cup shredded chicken
 1 cup black beans
 1 cup corn
 ½ cup bell peppers, diced
 ¼ cup red onion, diced
 1 tsp garlic powder
 1 tsp chili powder
 1 cup shredded cheddar
 8 flour tortillas
For Cilantro Lime Crema:
 15 oz Cacique Crema Mexicana (or El Centro crema for a thicker option)
 1 Bunch fresh cilantro, stems removed don’t worry about getting crazy. Your blender will do the hard work.
 1 Jalapeño, seeded (or leave seeds for spice)
 Juice of 2 limes
 Salt, to taste
Instruction for the Southwestern Eggroll Flautas
1

Mix filling ingredients, then roll ½ cup into tortillas.

2

Fry, bake, or air-fry until golden.

3

Dip in cilantro lime crema and enjoy!

Instructions for Cilantro Lime Crema
4

Blend crema, cilantro, jalapeño, lime juice, and salt until smooth.

5

  • Adjust seasoning and serve immediately!

 

Nutrition Facts

0 servings

Serving size

Amount per serving
% Daily Value *
Sodium -1mg-0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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