Cilantro Lime Crema Recipe

AuthorNutriWise
A white plate topped with food and a bowl of dip.
Yields1 Serving
 15 oz 1 (15 oz) bottle Cacique Crema Mexicana (or El Centro crema for a thicker option)
 1 bunch fresh cilantro, stems removed don’t worry about getting crazy. Your blender will do the hard work.
 1 jalapeño, seeded (or leave seeds for spice)
  Juice of 2 limes
 Salt, to taste
1

Blend crema, cilantro, jalapeño, lime juice, and salt until smooth.
Adjust seasoning and serve immediately!

Ingredients

 15 oz 1 (15 oz) bottle Cacique Crema Mexicana (or El Centro crema for a thicker option)
 1 bunch fresh cilantro, stems removed don’t worry about getting crazy. Your blender will do the hard work.
 1 jalapeño, seeded (or leave seeds for spice)
  Juice of 2 limes
 Salt, to taste

Directions

1

Blend crema, cilantro, jalapeño, lime juice, and salt until smooth.
Adjust seasoning and serve immediately!

Notes

Cilantro Lime Crema Recipe
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