Name: Southwestern Eggroll Flautas
Ingredients: 1 cup shredded chicken; 1 cup black beans; 1 cup corn; ½ cup bell peppers, diced; ¼ cup red onion, diced; 1 tsp garlic powder; 1 tsp chili powder; 1 cup shredded cheddar; 8 flour tortillas; 15 oz Cacique Crema Mexicana (or El Centro crema for a thicker option); 1 Bunch fresh cilantro, stems removed don’t worry about getting crazy. Your blender will do the hard work.; 1 Jalapeño, seeded (or leave seeds for spice); Juice of 2 limes; Salt, to taste

AuthorNutriWiseDifficultyBeginner

A white plate topped with food and a bowl of dip.

Yields1 Serving

For Southwestern Eggroll Flautas:

1 cup shredded chicken

1 cup black beans

1 cup corn

½ cup bell peppers, diced

¼ cup red onion, diced

1 tsp garlic powder

1 tsp chili powder

1 cup shredded cheddar

8 flour tortillas

For Cilantro Lime Crema:

15 oz Cacique Crema Mexicana (or El Centro crema for a thicker option)

1 Bunch fresh cilantro, stems removed don’t worry about getting crazy. Your blender will do the hard work.

1 Jalapeño, seeded (or leave seeds for spice)

Juice of 2 limes

Salt, to taste

Instruction for the Southwestern Eggroll Flautas

1

Mix filling ingredients, then roll ½ cup into tortillas.

2

Fry, bake, or air-fry until golden.

3

Dip in cilantro lime crema and enjoy!

Instructions for Cilantro Lime Crema

4

Blend crema, cilantro, jalapeño, lime juice, and salt until smooth.

5

Adjust seasoning and serve immediately!

Ingredients